America's Test Kitchen Split Pea Soup Ham Steak at Carrie Rodriguez blog

America's Test Kitchen Split Pea Soup Ham Steak. Instead of ham hocks, it uses ham steak, which is easier to deal with and yields more meat without adding a lot of fat. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. america's test kitchen's split pea and ham soup. classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen. with this recipe from america’s test kitchen, i’ve found something really great. While the peas are the flavor focus, this soup is nice and meaty. america's test kitchen's split pea and ham soup. Place ham, bay leaves, and 3 quarts water in large. this recipe, modestly adapted from america’s test kitchen, has a genius workaround: A classic comfort food that is.

SlowCooked Split Pea Soup Recipe Taste of Home
from www.tasteofhome.com

this recipe, modestly adapted from america’s test kitchen, has a genius workaround: Place ham, bay leaves, and 3 quarts water in large. with this recipe from america’s test kitchen, i’ve found something really great. america's test kitchen's split pea and ham soup. Instead of ham hocks, it uses ham steak, which is easier to deal with and yields more meat without adding a lot of fat. A classic comfort food that is. While the peas are the flavor focus, this soup is nice and meaty. classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. america's test kitchen's split pea and ham soup.

SlowCooked Split Pea Soup Recipe Taste of Home

America's Test Kitchen Split Pea Soup Ham Steak classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen. with this recipe from america’s test kitchen, i’ve found something really great. A classic comfort food that is. america's test kitchen's split pea and ham soup. While the peas are the flavor focus, this soup is nice and meaty. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. Place ham, bay leaves, and 3 quarts water in large. classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen. Instead of ham hocks, it uses ham steak, which is easier to deal with and yields more meat without adding a lot of fat. this recipe, modestly adapted from america’s test kitchen, has a genius workaround: america's test kitchen's split pea and ham soup.

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